The fire department is always willing to help. I'd just be careful that it doesn't turn into a full blown fire inspection.
Another thought - do you have any oil refineries or processing plants nearby? All refineries have their own fire departments and do a lot of training on specific types of fires and enclosed spaces. They have their own facilities. So does the fire department. Maybe your volunteers could go to them for training at their facilities instead of doing it on the boat.
Creating evacuation and fire fighting plans is not all that hard when you are talking about 315' long space. One part of any plan should be the periodic inspection of the entire boat from top to bottom, stem to stern, including topside.
One person or two on staff should be assigned as your own fire marshals/safety inspectors, who conduct the inspections. Prevention is a key to any emergencies. The fire department should be helpful with respects to what and how to conduct inspections.
I don't know if this actually happens, but tourists may discard paper, napkins, or anything by stuffing their trash behind something. You see this everywhere (stores, movie theaters, museums, etc.) The fire department is always willing to help. I'd just be careful that it doesn't turn into a full blown fire inspection.
Another thought - do you have any oil refineries or processing plants nearby? All refineries have their own fire departments and do a lot of training on specific types of fires and enclosed spaces. They have their own facilities. So does the fire department. Maybe your volunteers could go to them for training at their facilities instead of doing it on the boat.
Creating evacuation and fire fighting plans is not all that hard when you are talking about 315' long space. One part of any plan should be the periodic inspection of the entire boat from top to bottom, stem to stern, including topside.
One person or two on staff should be assigned as your own fire marshals/safety inspectors, who conduct the inspections. Prevention is a key to any emergencies. The fire department should be helpful with respects to what and how to conduct inspections.
Something else to consider use a check out/check in process whenever using something such as cleaning products and paint. Account for any flammable substance going on the boat so that nothing is left behind.
I don't know if this actually happens, but tourists discard paper, napkins, or anything by stuffing their trash behind something. You see this everywhere (stores, movie theaters, museums, etc.)
As for fire extinguishers - I'd prefer they are good, useable, and easy to find. If you want to display originals OK, but a modern extinguisher would be safer.