Guys,
Since Aug. 2008 we have been using electric roasters, griddles, coffee pots, etc. at all of our boat functions. We also use the stove in the museum, as needed/available. The people that do all of the cooking at our events have asked us for years to 1) get running water into the galley and scullery, again, and 2) eventually getting the cooking appliances working.
As it stands right now, the boat needs probably 3 more 100A amp services added to her for various uses, including cooking. Sometimes we pop the breaker and kill the lights in the middle of tours, because we have too many appliances running on very few receptacles. Also, our cooks bring a LOT of stuff with them to the events and I think their thought process is that it would be nice not to have to lug all of these modern appliances in and out of the boat, in addition to cookware, food, etc. Setting up and tearing down from a living history event weekend is a lot of work.